|
Single Women Today
Your Page
Storing Herbs and Spices
Store dried spices in airtight containers in a cool dry place. They can last from 3 to 6 months. You can store fresh herbs like lemongrass, ginger and chili in the vegetable compartment in the fridge. But first trim the stalks and wrap the ends in damp paper towel.
Click here to post comments.
Join in and write your own page! It's easy to do. How?
Simply click here to return to Your Comments.
|
